Cooler Rates:

Deer $20.00 per day(Min $100.00)

Elk $25.00 per day(Min $125.00)

Moose $30.00 per day(Min $150.00)

Cooler Dimensions: Inside: 8' x 12' x 12' high Outside: 9' x 13' x 14' high

Tractor rentals

Case 2290 140 hp & John Deere 5055 55 hp hourly rental

Webmaster

CFO (Chief Firearm Officer) approved
Shooting Range for Restricted Firearms

Tools

Killing Cone, Butchering Table, Garbage, Holding Hook, Knife, Sharpener, Propane Turkey Fryer, Shears, Pliers, Brown wrapping Wax Paper, Propane Torch, Stick, Paper Towels, Hand Towels, Bowls – Livers, Necks, Hearts, and Gizzards

Procedures

1. Catch and move Roosters to Kill Pen
2. Insert bird in Killing Cone
3. Slit bird below ears with Knife
4. Soak bird in 80C water 20 seconds in Propane Turkey Fryer pushing with Stick
5. Pluck 99% quickly before cooling on Holding Hook
6. Pluck last 1% on Butchering Table and use Pliers for wing and tail feathers
7. Burn hair with Propane Torch
8. Cut wing tip with Shears
9. Cut Head with Shears
10. Cut top front with Knife on Brown wrapping Wax Paper
11. Remove throat sack
12. Clean neck with Knife
13. Cut neck with Shears
14. Cut legs with Knife
15. Gut with Knife
16. Find Liver, Heart, and Gizzard
17. Wipe inside Paper Towel
18. Bring in House, Wash bird, complete plucking, dry inside out with paper towel
19. Refrigerate one day prior to cooking or freezing
20. Disinfect butchering table and tools using Hand & Paper Towels with Soap